Sunday Brunch at Palazzo Ripetta
A Journey through Italian Regional Flavors
With the arrival of autumn, Sunday brunch is back at Palazzo Ripetta becomes the perfect opportunity to immerse yourself in the beauty of Italian cuisine, with a new format that explores the flavors of different Italian regions. Starting September 15, each week will be a journey through the flavors of Italian tradition, guided by the most authentic recipes and the desire to give moments of pleasure in a cozy and relaxed environment.
Why choose Sunday Brunch at Palazzo Ripetta
Spending Sunday at the table is an all-Italian ritual, but Palazzo Ripetta's regionally themed brunch transforms it into an unforgettable experience. Why choose this brunch? First and foremost for the variety: every Sunday you travel through the flavors of a different region, starting with Sicily with its dishes rich in history and intense flavors. Here, traditional recipes meet the skill of Chef Rodolfo Chieroni, who knows how to make even the simplest dishes special, without ever losing sight of authenticity.
This is not a simple brunch, but a true immersion in the flavors that have made Italian cuisine famous. From appetizers to desserts, each dish tells a story, making Sunday a moment to be lived calmly, savoring each course in a refined but informal setting.
The beauty of Sunday among the flavors of Italian tradition
What could be better than spending a Sunday with friends or family, surrounded by the authentic flavors of the Italian regions? Brunch at Palazzo Ripetta offers the opportunity to rediscover those dishes that remind us of childhood or travels to special places in Italy, without having to leave the heart of Rome.
Brunch is served inside the San Baylon Restaurant or in the quiet inner courtyard, a peaceful corner of the city center where time seems to slow down and the atmosphere invites conviviality. Here you can enjoy a slow and satisfying meal of genuine flavors, accompanied by the desserts passionately prepared by Pastry Chef Roberta La Piana. Every detail of the sweet buffet is designed to surprise and pamper guests, with cakes, cookies and desserts that recall the scents and flavors of tradition.
